Reducing Mechanical Wear in Food Processing while Increasing Productivity


Duration:60 minutes


Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality. This webinar will provide you with information on food-grade linear and rotary components and solutions that are conducive for applications throughout the food processing industry, and their corresponding processing environments.

Learning Objectives:

  • How to reduce system maintenance requirements
  • Tips on lubrication in food processing
  • How to design for wash-down environments


Alex Marques

Associate Product Manager


Alex Marques is an Associate Product Manager at Bishop-Wisecarver. He graduated from University of California, Berkeley with a master’s degree in Mechanical Engineering and a specialization in Product Design. From R&D to manufacturing, Alex is passionate about bringing innovative new products to light. Alongside promoting products that meet customer’s needs and exceed their expectations, he enjoys inventing and working with his hands.



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Reducing Mechanical Wear in Food Processing while Increasing Productivity
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