On Demand Until August 28, 2026
Duration: 60 minutes
Abstract
Rodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC, you can be prepared for rodents with preventive measures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents. From this webinar, attendees will learn:
- How to understand rodent behavior
- What IPM measures are designed specifically for rodents
- How to spot early signs of rodent activity
- Innovative strategies for rodent management
 Pamela Peckman Technical Mgr FISA Ms. Peckman is a graduate of Kansas State University with a M.S. degree in Entomology and a B.S. degree in Crop Protection, Entomology emphasis. Pamela joined IFC in March 1993, assisting with the development and implementation of safety and environmental health programs and the development of standard operating procedures. In addition, she has logged numerous hours of pest management service work, commodity, and space fumigations/foggings and facility pest management audits. She is a certified pesticide applicator in several states and continues to be involved with the planning and presentation of training programs within the pest management and food industry.  Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University.
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