The omega-3 industry is facing a pivotal moment. Recent disruptions in the Peruvian anchovy fishery, the world’s largest source of marine omega-3 oils for human consumption, once again highlight the challenges of relying heavily on a single source for EPA and DHA. Combined with growing global demand, evolving sustainability expectations, and increasing supply chain complexity, these developments are prompting companies across the nutrition industry to rethink their sourcing strategies.
Join industry experts for an in-depth discussion on the current state of the omega-3 market and the factors shaping supply and demand in 2026 and beyond. This webinar will explore the latest developments in Peru, their impact on fish oil availability and pricing, and what these changes mean for brands, manufacturers, and consumers worldwide.
Beyond the immediate market outlook, the conversation will focus on a critical question facing the industry: How can we build a more resilient and sustainable omega-3 supply chain?
Attendees will gain insights into the growing role of diversified omega-3 sources and how these ingredients can complement traditional fish oil to support supply security, sustainability goals, and long-term business continuity. Speakers will also discuss key trends influencing sourcing decisions and the future outlook for marine and alternative omega-3 ingredients.
Whether you are involved in procurement, product development, innovation, or commercial strategy, this session will provide valuable perspectives on navigating uncertainty and preparing for the next chapter of the omega-3 market.
Key topics include:
· The latest updates from the Peruvian fishery and global fish oil market
· Current omega-3 supply and demand dynamics
· Supply chain resilience and risk mitigation strategies
· The role of krill oil and algae-based omega-3s in a diversified supply portfolio
· Sustainability and traceability considerations
· Future opportunities for the omega-3 industry
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 Gonzalo Caceres Commercial Director TASA Gonzalo Caceres currently serves as Commercial Director of TASA. For the past thirteen years, Gonzalo has been taking on different roles within TASA, such as Fish Oil Business Unit Manager, North America Sales Manager and Commercial and Customer Service Deputy Manager. Prior to joining the TASA family, Gonzalo was involved in different industries within the commercial sector such as textiles and agricultural products. What excites Gonzalo most about this industry is the synergy between fishing, processing, branding and globalization of fish oil omega-3s, and at the same time, he feels this is an opportunity to represent Peru as the leader of the industry.  Matts Johansen CEO Aker BioMarine Matts Johansen has been the CEO of Aker BioMarine since 2015, after joining as Chief Operating Officer in 2009. Before Aker BioMarine, he was Chief Marketing Officer at Telefónica O2. He studied at Oslo University College and completed executive education at Columbia University. Johansen sees risk as a necessary part of building something lasting. He personally invested in Aker BioMarine, navigating the company through volatility and leading a successful IPO. With a background in telecom and entrepreneurship, he takes a hands-on, strategic approach to transformation and growth. His leadership philosophy is rooted in ownership and long-term thinking, balancing risk with opportunity to drive progress.  Ellen Schutt Managing Director GOED  Philip Scrase Chief Analytics Officer Kontali Philip Michael Scrase is Chief Analytics Officer at Kontali, where he leads the company's analysis and market intelligence work across the global seafood industry. He brings 15 years of experience as a seafood analyst, spanning both industry-side roles and investment banking, giving him insights from production, markets, and capital all at once. His work is focused on making seafood market data useful to the people who rely on it to make decisions.  Simon Seward CEO of Human Health Ingredients Aker BioMarine Simon Seward is CEO of Human Health Ingredients at Aker BioMarine, where he leads the global commercial strategy for the company's health ingredient portfolio. Since joining Aker BioMarine in 2019, he has been driven by a conviction that the ocean holds some of the most powerful and underutilized solutions for human health — and that bringing those solutions to global markets responsibly and sustainably is both a business opportunity and an obligation for human health.
Before joining Aker BioMarine, Simon served as SVP Sales & Marketing at Algalif and Commercial Director at NutraQ, building a career in the human nutrition industry at the intersection of science-backed ingredients and market development. He has studied at INSEAD and holds a Master's degree in Marketing from Staffordshire University.  Georgina Hardy Commercial Content Editor & Host NutraIngredients Georgina Hardy is Commercial Content Editor at NutraIngredients. She has extensive experience in publishing and has previously worked at both The Economist Group and Telegraph Media Group.
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Got a burning question about this topic? Please share it with us using the box below. All questions will be collected and answered by our experts via email after the event. There will be no live Q&A during the session.
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