On Demand until February 1, 2024
Duration: 60 minutes
Abstract
Health and sustainability are at the forefront in the minds of emerging consumers. Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE! We'll also explore strategies you can take to improve the sustainability of the product through the ingredients used! Join us as we discuss the key characteristics in developing a healthier chocolate that has the right taste and the right impact! Learning Objectives:
- Understand the role ERYLITE® can play in developing a healthier chocolate
- Learn how Jungbunzlauer’s ERYLITE® can work to develop more sustainable sweets
- Identify the key characteristics of a high quality chocolate that is better for you than traditional chocolate
Speaker
 Victor Martinez Market Development Manager - Health & Nutrition Jungbunzlauer Victor Martinez joined Jungbunzlauer as a Market Development Manager in 2021. He works in the business development group, collaborating closely with customers to deliver high-performance solutions with Jungbunzlauer’s ingredients. He is a food scientist by training and has a deep passion for product development. He has a variety of product development experience with sauces, fillings, icings, and other types of products. He has his B.S. in Integrative Biology from the University of Illinois in Urbana-Champaign.
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