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Start Date: 10 July, 2025
Start Time:16:00 CEST
Duration:45 minutes
Abstract:
What makes food and drink products refreshing? For some, it's all about the taste and vibrant hues, while for others, it's the texture and cooling sensation that matter most. In this webinar, AGRANA Fruit, a global player in food and beverage solutions, explores emerging trends and the latest consumer insights around refreshment and the many ways you can bring the refreshment rainbow to life in your product formulations delivering a sensory fusion of color, flavor, texture and ingredients! Join AGRANA Fruit’s experts as they dive into the full spectrum of refreshment opportunities for sweet foods and beverages beyond the obvious.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Suzanne Davies Global Category & Commercialization Manager AGRANA Fruit Suzanne is the global category & commercialization manager of AGRANA Fruit driving our product portfolio and innovation pipeline to create solutions that anticipate customer and consumer needs. With her commercial acumen and in-depth understanding of market dynamics, she drives ideas forward to market launch with our customers around the globe.  Aude Dubois Head of New Product Development Europe AGRANA Fruit Aude drives new product development for AGRANA Fruit in Europe. Having been with the company for over 18 years, in multiple functions around the globe, she combines her expertise, love for food and leadership to bring outstanding solutions to our customers.  Elizabeth Green Senior Journalist CNS Media Elizabeth is a Senior Journalist at CNS Media, which includes FoodIngredientsFirst.com and NutritionInsight.com. Her BA in Broadcast Journalism has given her insights into digital marketing, and both online and print platforms. She enjoys reading and creating articles on consumer trends and ingredient innovation.
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