START DATE: ON DEMAND THROUGH NOVEMBER 20, 2020
Abstract:
Trying to meet increasingly tough municipal surcharge requirements for wastewater? Take a tour of cost-efficient treatment solutions specifically for food and beverage processing facilities. You’ll learn simple steps to evaluate technology options. We’ll talk over how to balance installation, capital and long-term operating costs; future discharge requirements; and possible production expansion.
Learning Objectives:
- Define a goal for your project and success measures
- Learn the latest treatment alternatives
- Take away tips for your selection process
- Compare capital and operational costs
- Evaluate performance, consider potential expansion
Speaker
 Bill Kohl Idustrial Business Developer Evoqua Water Technologies Food & Beverage Water Treatment Consultant
Evoqua Water Technologies
Bill Kohl brings 25+ years of engineering consulting experience, providing sustainable water and wastewater solutions for the food and beverage industry. Bill has been on the forefront of the latest technologies, compliance, and process modifications for byproduct recovery, water reuse, and labor-saving applications.
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Which of the following best describes the primary product produced or the service performed at your company?
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