Optimizing Valve Selection & Automation for Temperature Control Systems in Beverage Processing


Duration:60 minutes


Whether you’re a small-town or large beverage producer, you need to make sure you maintain the same high levels of quality and taste all the while keeping up with market demands.  But what is the best way to ensure which critical production assets are equipped to scale with market changes all the while maintaining the highest levels of quality control that you need? The answer to that is one that might get overlooked but is still vital to your operations – jacketed tank systems. With the ability to offer precise temperature control across various applications such as Mixing, Fermenting, Cooling or Cooking; the right system ensures a beverage’s quality, consistency and taste.

In this webinar, we’ll explore the challenges beverage makers face such as achieving greater process control, reducing manual operations or preparing an installation or upgrade of their jacketed tank systems and how the right valve technologies can overcome those challenges and thereby unlocking a range of benefits.

Learning Objectives:
  • Discover the challenges beverage makers face during jacketed tanks setup and how to avoid them.
  • From a recent customer success story, learn the benefits of upgrading and expanding fermentation systems.
  • Understand the role and advantages of various fluid automation technologies that enable the reduction of manual tasks.


Amit Patel

Product Marketing Manager of Food & Beverage

Amit Patel has been with Emerson since 2017 and is a Product Marketing Manager within the Fluid Control & Pneumatics business. He focuses specifically on new product development, while also supporting the marketing direction and strategic vision for the Food and Beverage segment. Amit is a member of the Brewers Association and PMMI, The Association of Packaging and Processing Technologies. Amit earned his Bachelors of Science degree in Electrical Engineering from The New Jersey Institute of Technology and holds a Six Sigma Black Belt for Process Improvement using statistical methodologies.



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Optimizing Valve Selection & Automation for Temperature Control Systems in Beverage Processing
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