On-Demand until December 6, 2024
With artificial colors under regulatory fire, there’s never been a better time to transition to eye-catching, nostalgic colors made from simple, recognizable ingredients for your confections. But how do you select the right shades and what are the essential considerations for achieving bright and stable colors? Whether it’s vivid pinks and reds or violet and orange hues, EXBERRY® by GNT has you covered with over 400 shades of vibrant, natural colors made from fruits, vegetables, and plants. Key Takeaways:
- Discover the “must-know” considerations when formulating with plant-based colors in confections
- Explore examples of Red-3 replacements in a variety of applications, including gummies, hard-panned and high-boil candies
- Learn expert tips to ensure that bright colors stay vibrant throughout their shelf life
Alice Lee Marketing GNT USA LLC Alice Lee is passionate about educating professionals in the food and beverage industry about the benefits and best practices for using natural colors. She has 18+ years of industry experience expanding from working as a product developer for Unilever on the CPG side and then taking on the role of the Application Manager at GNT, where she and her team provided support for selecting and validating natural colors in a variety of applications. Alice has a B.Sc. in Food Science from University of Guelph in Canada and a culinary diploma from the Institute of Culinary Education in NYC. She maintains a large garden of heirloom fruits and vegetables in her home with her partner and young son.
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