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Sports and Fitness

A FoodNavigator-USA editorial webinar



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Start Date:September 25, 2019

Start Time:11:30am CT (Chicago)

Duration:60 minutes

Abstract:

Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience? Which brands have successfully tapped into the needs of a more mainstream – and gender-balanced - audience? What flavor profiles do mainstream consumers look for in ready-to-drink sports beverages and protein powders, and how are retailers thinking about merchandising this category?

FoodNavigator-USA has gathered together a panel of sports and fitness industry stakeholders to discuss the hottest new trends in the market and identify areas for growth in the coming years.

Sponsors


Speakers

Jarred Smith

Co-founder
Nooma

Jarred Smith is one of the co-founders of NOOMA, along with his brother Brandon and Chris Cummins. Brandon and Jarred are former collegiate and professional hockey players and started NOOMA because they were sick of the sports drinks they were given as athletes. NOOMA is an organic sports drink sold nationwide at retailers including Whole Foods, Fresh Thyme, The Fresh Market, and Walmart. Jarred leads marketing, strategy, and R&D efforts at NOOMA.

Joshua Schall

Owner/President
J. Schall Consulting

Joshua Schall, MBA is a digital-first Consumer Packaged Goods (CPG) Strategist and Entrepreneur that focuses on the emerging and intersecting categories of value-added (or functional) food, beverage, beauty, personal care, and nutritional supplements. He currently is the owner of J. Schall Consulting, an Austin, TX-based boutique management consulting company that focuses on growth strategies for CPG brands that range from pre-launch to portfolio companies with more than $1 billion in yearly revenue. His dynamic fascination of CPG has allowed him to become an expert at the full entrepreneurial ideation to consumerization cycle.

Marc Lobliner

CEO
MTS Nutrition

Marc Lobliner is the owner and CEO of MTS Nutrition, a fast-growing supplement company. Under the MTS Nutrition company, Lobliner created and launched The Outright Bar and Outright Foods, a brand that is rapidly expanding into food, drug, mass, and convenience channels.

In the sports and fitness training field, Lobliner currently works as a strength and conditioning coach for Campton United Soccer Club, in addition to being a professional bodybuilder, amateur boxer, and Crossfit L-1 Certified.

Mark Samuel

CEO
IWON Organics

Mark Samuel is an entrepreneur, and father of two, with over 15 years of start-up experience. He is currently the founder and CEO of fast-growing, IWON Organics, a protein and fiber snack company that makes bold, flavor-infused snacks from plant-based proteins like peas, beans and brown rice. IWON (I'm Winning on Nutrition) is focused on healthy snacking and successful, long-term eating habits based on the principles of balanced nutritional profiles, made up of healthy proteins, fats and carbohydrates. IWON's snacks can be found in over 4,000 stores nationwide and that number continues to grow each month.

Tom Morgan

Senior Market Analyst
Lumina Intelligence

Tom is the sports nutrition market analyst for Lumina Intelligence, a new market intelligence tool introduced by William Reed in 2018. With a degree in nutrition with food consumer science and registered as an associate nutritionist, with experience in both consumer insight and product development, he combines the science and market data to give an in-depth look into what is driving the different sectors of the nutri-food space.

Mary Ellen Shoup

Senior Correspondent
FoodNavigator-USA & NutraIngredients-USA

Mary Ellen Shoup is the senior correspondent for FoodNavigator-USA and NutraIngredients-USA reporting on emerging trends, startups, and the latest innovation in the food, beverage, and nutrition sectors. Based in Chicago, Mary Ellen joined the editorial team in 2016 as the US correspondent for BeverageDaily and DairyReporter. She graduated from DePaul University with a B.A. in multimedia journalism.

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