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State of Food Manufacturing 2022: What’s Shaping the Industry

START DATE:10/19/2022

Start Time:2:00 PM EDT

Duration:60 minutes

Abstract:

In order to understand what factors are shaping the industry today and what obstacles operators faced in 2022, this annual report card surveyed processors about a wide range of today’s industry topics. Here are some of the highlights of challenges, successes and recent trends.

Learning Objectives: 
  • Describe what the driving force is behind increased throughput.
  • Explain how labor issues are affecting costs.
  • Better navigate the challenges surrounding the supply chain.
  • Describe the measures companies are taking to protect against cyber attacks.


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SpeakeR

Derrick Teal

Editor-in-Chief

Food Engineering

Derrick has 22 years of experience as a journalist, spending the past 15 with Food Engineering’s parent company, BNP Media. He was previously the editor of Environmental Design+Construction and Sustainable Facility magazines and spent the past few years as content manager for BNP Media’s Packaging Group before joining Food Engineering.

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