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Hydrocolloids– how a small part of a formulation can have a big impact on the success of your gummy applications

Start Date: 28th January 2021

Start Time:11:00 AM EST

Duration:60 minutes


In a recent market survey, 95% said interest in immune-supporting supplements has increased as consumers move towards dietary supplements to aid in their fight against COVID-19. The pandemic has slowed many things except the NPD pipeline, which definitely hasn’t slowed according to 70% of supplement producers. What if ingredients could not only deliver what consumers desire, but also enable the speed and quality you need?

We’ll share survey insights and a technical overview of plant-based options for gummies to:
- Address sensory challenges
- Enable low sugar claims
- Increase stability
- Decrease development time


Michael Baumann

Global Strategic Marketing Manager

DuPont Nutrition & Biosciences

After receiving his PhD Michael started his career in R&D at Dow Chemical developing plant-based technologies before he moved into various marketing roles. More recently, Michael is the global strategic marketing manager focusing on helping customers innovating dietary supplements.

Drew Mound

Application Development & Innovation Scientist

DuPont Nutrition & Biosciences

Drew started his career in laboratory-based roles for FMC Health and Nutrition. More recently, Drew is the gummy lead within DuPont, assisting formulators to make healthy, stable gummies and other dietary supplement dosage forms for global customers.

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