Future proof alternatives to chocolate

Today, nearly 75% of EU consumers say that sustainability influences their chocolate choices.* But with cocoa becoming scarcer and more expensive, price remains a major barrier for consumers to buy more sustainable products. 

That’s where NextCoa™ steps in – Cargill’s no cocoa confectionery alternative to chocolate – developed in partnership with food tech company Voyage Foods. NextCoa ™ delivers the irresistible taste and sensory delight consumers crave – at a more competitive cost than chocolate.

And it’s not just delicious – it’s revolutionary. NextCoa™ reduces carbon footprint by up to 67%, uses 90% less land, and consumes 95% less water in comparison to chocolate.** Crafted from beloved plant-based ingredients like grape seeds and sunflower, it’s label-friendly!

Join us on November 5 as our experts outline how “more sustainable is now more affordable,” thanks to the launch of NextCoa™, and what it means for you!

 
*Cargill proprietary research, 2024
**Results presented indicate the upper bounds of reductions across the alternative products assessed when compared to conventional chocolate. For conventional chocolate products a representative commercial product with similar manufacturing conditions are determined. This is not intended to represent the totality of the chocolate industry but rather a realistic market average for indicative comparative assertations. The underlying LCA study incorporates the European Commission-recommended PEF impact assessment method and is 3rd party panel review for ISO 14040:2006 and ISO 14044:2006 conformance. Ex-ante results are ISO 14044 certified, iterations in supply-chain configurations will be accounted for. Report available at: Voyage Foods.

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