Coping With COVID-19: Business Strategies for Small Meat Processors

On Demand Until May 5, 2021

Duration:60 minutes

Abstract:

Join Independent Processor (IP) and the American Association of Meat Processors (AAMP) in an exclusive webinar about how small businesses can maintain success during the Coronavirus pandemic. Chris Young, AAMP executive director, will discuss the latest developments in the meat industry, FSIS inspector interactions, and how meat markets should be handling their processing and retail operations. In addition, Rick Reams, president of AAMP and owner of RJ's Meats/K'Nack, will detail his experiences as a processor and how he has kept business running. Rick Alaniz, of Alaniz Law & Associates, will discuss what the Coronavirus Response Act means for small processors and other labor law topics.



Can't attend live? Register to view the webinar on-demand!


Speakers

Rick Alaniz

Alaniz Law & Associates

Rick Reams

AAMP President and Owner of RJ's Meats

Chris Young

AAMP Executive Director



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Coping With COVID-19: Business Strategies for Small Meat Processors
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