On Demand Until April 25, 2025
Duration: 60 minutes
Abstract
Even with a world-class food safety program, protecting your bottom line can be a challenge with the risk of pathogens present. Food processing facilities like yours can offer the perfect environment to harbor microscopic pathogens that can cause big consequences. We discuss how pathogens like L isteria, Salmonella, and E. coli can impact your food safety program and what you can do now to prevent long downtimes or a crisis for your organization. From this webinar, attendees will learn:
- Pathogen risk factors to your facility
- How to identify and prevent microscopic pathogen risk zones
- When and how to utilize effective chlorine dioxide decontamination treatment options
Register today to join IFC and discover the impact a clean break with chlorine dioxide gas treatments can have on your food safety program.
Steve Flieder Business Manager, Bioremediation Division IFC Steve is an accomplished leader with experience in several industries including food safety and healthcare services. His previous roles include executive leadership positions with GE, Siemens, and DaVita. Steve holds bachelor’s degrees in biology and electrical engineering and an MBA from Kellogg. Steve is the Business Development Manager for IFC’s Chlorine Dioxide business division, specializing in food safety services designed to decontaminate food processing facilities from harmful pathogenic microorganisms.
Adrienne Blume (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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