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Lab efficiency and the impact on food testing labs

Start Date:11/13/2019

Start Time:9AM CEST & 4PM CEST

Duration:60 minutes

Abstract:

How you can do more with less while still maintaining accurate results and the highest quality...

Section 1 : What are the constraints in today’s food testing lab and how does this impact the time to results?

Section 2 : Smart, Quick, Easy – Better data handling with smart labels

Section 3 : Time saving & quality innovations in sample preparation for chemical analysis in food and beverage

Speakers

Andrew Blackwell

Global Strategic Lead F&B
Merck KGaA, Darmstadt, Germany

Andy Blackwell (Global Strategic Lead F&B) has been in Food & Beverage for over 25yrs. He started in Soft Drinks Microbiology then into Rapid Microbiology Technologies. Working for Merck KGaA, Darmstadt, Germany since 1997 in W-EU & global marketing roles, he is now responsible for the F&B strategy for the Life Science division.

Stacy Shollenberger

Senior Global Product Manager
MilliporeSigma, Bellefonte, PA USA

With a masters in Biochemistry and an MBA, Stacy Shollenberger has held roles in Quality Control, R&D and product management focused on analytical chemistry, HPLC, and other separation tools. Stacy is now the Senior Global Product Manager at MilliporeSigma for the sample preparation portfolio.

Christian Roth

Global Product Manager
Merck KGaA, Darmstadt, Germany

Christian Roth has a degree in International Business Management from the University of Applied Science in Darmstadt and joined Merck KGaA, Darmstadt, Germany in 1999. He started in the Health Care business as customer care manager and took over his role as global product manager for Inorganics in 2009.

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