Start Date:14 May 2025
Start Time:15:00 CEST | 9:00 AM ET
Duration:45 minutes
Abstract:
In the past decade, the snacks category has seen converging trends give rise to an explosion in new thinking. With both local and international influences driving diversity, as well as increasingly healthier options becoming available, snacks can now be healthy, indulgent, exciting, and authentic at the same time. And as consumer cravings for new and diverse experiences grow, natural colours can be used as a tool to shape the future of snacking experiences and bring new flavour profiles to life. During this webinar, you’ll learn about:
- Global macrotrends impacting the snack category
- How trends & regulations are driving the need for natural colours in snacks
- Using natural colours to create new flavour profiles & replace synthetics
General Enquiries:
marketing@cnsmedia.com
Speakers
 Katie Rountree, CFS Regional Product Manager Givaudan Sense Colour Katie Rountree is a Regional Product Manager at Givaudan Sense Colour in Louisville, KY. She's been mixing up naturally colourful solutions with a technical twist for over 10 years. She has a BS in Food Science and Human Nutrition and an MS in Food, Nutrition, and Culinary Sciences, both from Clemson University. Outside of work, she likes baking, cooking, and cuddling up with a good book and her Havanese, Parker.  Johanna Juelich Marketing Manager Culinary Givaudan, Taste & Wellbeing Johanna is a Regional Marketing Manager at Givaudan Taste & Wellbeing in Kemptthal, Switzerland, where she’s shaping the future of the Culinary platform in Europe - bringing innovation to snacks, savoury, and sweet goods. With over a decade of experience in marketing, brand management, and strategy in the flavour and food industry, she thrives on turning creative ideas into impactful campaigns. She holds a BSc in International Hospitality Management from EHL and an MSc in Marketing Management from the University of St. Gallen. Outside of work, she is a passionate surfer and foodie, always chasing waves and new flavours.  Elizabeth Green Senior Journalist CNS Media Elizabeth is a senior journalist at CNS Media, the publisher of FoodIngredientsFirst.com. She also works as deputy editor of the B2B industry journal The World of Food Ingredients. She graduated with a BA in Broadcast Journalism in 2011, giving her the tools to create compelling, newsworthy and relevant content in both print and online media. Elizabeth enjoys exploring topics and building content around consumer trends and food ingredient innovation, focusing on flavors and colors.
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