In the rapidly evolving landscape of food manufacturing, maintaining health and safety (H&S) standards, and a robust and compliant supply chain is crucial. However, now more than ever, in addition to H&S, Environmental, Social and Governance (ESG) pressures have become pivotal points of focus, driven by regulatory pressures, stakeholder expectations and the overarching need for ethical business practices – resulting in new challenges for manufacturers. Join us for this exclusive editorial webinar, where industry experts will delve into the significant risks associated with supply chain management in the food manufacturing sector, emphasising the critical areas of H&S and ESG compliance. This session is tailored for health and safety directors who are looking to enhance their strategies, mitigate risks and ensure their supply chains are resilient and compliant. By joining, attendees can expect to:
- Increase their understanding of supply chain risks in food manufacturing:
- Identify and analyse prevalent H&S risks
- Consider ESG requirements specific to the food manufacturing industry
- Learn best practices for H&S and ESG compliance
- Discover strategies for effective risk management
- Explore case studies highlighting successful compliance initiatives
- Understand how to leverage technology for enhanced supply chain oversight:
- Analyse tools and platforms for monitoring and ensuring compliance
- Discuss the role of data analytics in risk management
- Gain real-world insights and hear of lessons learned
- Industry leaders will discuss their honest experiences
- Receive practical advice for navigating complex supply chain challenges
Our panel, detailed in more depth below, will harness their years of experience in the field to provide actionable advice and tips for F&B firms of all sizes, while also explaining how they support the maintenance of H&S and ESG standards.
 Anthony Hanley Senior vice president supply chain compliance Alcumus Anthony Hanley partners with large multi-national global organisations to solve business critical and board agenda challenges with supply chain compliance from tier 1 to 4 and beyond.
In the past, Hanley has been a keynote speaker for multiple webinars, panels, think tanks and advisory boards, and has spoken at CIPS and other international supply chain events. He is also part of CIPS, IOD and CBI, and is a member of the UN Global Compact Group focused on ending modern slavery in global supply chains.  Clare Bottle Chief executive The UK Warehousing Association Clare Bottle is the chief executive of the UK Warehousing Association (UKWA) and vice-chair of Women in Logistics UK. Having joined the logistics industry in the 1990s she has worked across a number of sectors including food and drink.
Before joining UKWA in 2021, Bottle was associate director of warehousing at Coca-Cola Europacific Partners. As head of UKWA, a leading trade association with 1,000 members, she has pursued an agenda of economic, social and environmental sustainability, as well as driving diversity and inclusion.  Elliott Kenton Partner Weightmans Elliott Kenton is a partner and health and safety expert at national law firm Weightmans. Specialising in criminal and regulatory matters, he regularly advises companies relating to their health and safety obligations, provides incident response advice and undertakes internal investigations following a health and safety incident.
Kenton has acted for clients across all sectors subject to health and safety investigation and enforcement including prosecution by the Health and Safety Executive (HSE) and local authorities.  Jeff Marston Group safety and environmental manager AB Agri Jeff Marston joined what is now AB Agri in 1992 as regional operations managers at the firm’s site in Sherburn, North Yorkshire. Following the acquisition of the business by Associated British Foods (ABF) in 1994 he spent six years working in IT as operations systems manager, before moving to the health safety and environment role in 2000. Since then the business has grown significantly becoming a global business which now employs 3,000 people across 77 sites around the world.
Marston is a chartered member of IOSH and a member of both IEMA an IIRSM, while he also chairs the Agricultural Supply Industries Safety Forum and the Feed Manufacturing Committee which deals with environmental issues.  William Dodds Deputy Editor FoodManufacture William Dodds is the Deputy Editor of Food Manufacture, a title which commands the largest audience of any online platform dedicated solely to readers working in the UK food and drink manufacturing industry. Prior to joining Food Manufacture (part of the William Reed group) in June 2023, he worked as the Editor for B2B title Zag Daily, while he also spent time as a freelance writer for various outlets.
|
|
|
First Name
|
|
Last Name
|
|
Email Address
|
|
Job Title
|
|
Company
|
|
Job Function
|
|
Business Activity
|
|
Job Seniority
|
|
Company Employees
|
|
Phone
|
|
Country
|
|
|
Got a burning question about this topic? Send it to us using the box below and we will try to have it answered by our expert panellists. You are also welcome to ask questions on the live day
|
|
This Webinar is a free service provided to you by FoodManufacture. The content of this service is sponsored by the partners named on this page. By submitting this form, you agree to have your contact information, including email, passed on to the sponsors of this event for the purpose of following up on your interests. Additional partners may join at a later stage and the full list of partners will be available on the day you access the webinar. |
|
William Reed may use your contact data to keep you informed of its products and services by email or by phone. You can withdraw your marketing consent at any time by clicking the unsubscribe link in such email or by sending an email to dataprivacy@wrbm.com
More information on our processing can be found in our Privacy Notice. By submitting this form, you acknowledge that you have read and understand our Privacy Notice |
|
|
|
|
|