On Demand Until July 20, 2024
Duration: 60 minutes
Abstract
New standards are being set at the intersection of AI and agriculture. Position your production process and learn about the high-impact applications of AI to achieve real-time contamination control and early disease detection, streamlined regulatory compliance, and predictive analytics for supply chain optimization. From farm to table, early adopters of AI will benefit from data-driven decision-making and confidence in a rapidly evolving market. In partnership with Food Safety Magazine, our digital advisors are keen to deliver meaningful engagement backed by 30 years of experience working with customers across 45 countries. Key Takeaways:
- Reduce contaminants: Foreign matter and microbial risk detection, as well as improved recall efficiency and traceability/transparency
- Streamline compliance: Automated high-volume document review, monitoring real-time deviations, internal training, and education of recent changes
- Predictive analytics: Early-warning fault detection, shelf-life prediction, and consumer sentiment AI analysis for demand forecasting and product development
- Disease detection: Livestock management and crop protection, machine vision-based quality inspection systems, and AI success cases for food and beverage
David Vitak Senior Solution Architect Columbus David is the Sr. Solution Architect at Columbus with over 30 years of extensive ERP consulting and business experience, David is one of the most highly sought after solutions consultants in the Microsoft Dynamics world. He has played an integral part in more than 50 customer implementations in roles ranging from presales, system design and product configuration to managing overall implementations on 100+ user systems. David is a Microsoft Dynamics 365 Solutions Architect and has extensive knowledge in retail POS and back office, finance, manufacturing and supply chain management.
Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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