The food and beverage industry is continually changing. Shifting demographics and consumer behaviors place a strain on manufacturers—the ever-changing requirements of the end-users call for more diverse product offerings. Equally, increased environmental concerns mean manufacturers have to become more sustainable in their operations. In practical terms, these shifts in consumer needs are changing the fundamentals of production. In this webinar, an expert panel from Watson-Marlow will discuss how choosing the right pumping technologies to make processes more efficient requires an understanding of the complete system. 

Key discussion points include:

• How different product characteristics suit different pump types
• Where product integrity can be maximized to increase yields and quality
• How manufacturing efficiencies remain the main source of competitive advantage