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Healthier Beverages: The Quest for Health


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Start Date:3rd July 2019

Start Time:3:00pm (GMT +8)

Duration:45 minutes


Growing consumer demand for “better for you” beverages and the rapidly changing regulatory landscapes in Asia-Pacific, the Middle East and Africa have revolutionised the beverage industry today. Beverage manufacturers are finding it increasingly challenging to live up to consumers’ health expectations, meet regulatory requirements and create innovative, great-tasting beverages.

This webinar will explore the latest trends in healthier beverages and provide a new level of understanding around the complexity and challenges of beverage reformulation. Find out how these factors intertwine and where the specific opportunities lie in your quest for healthier beverages.

Register and watch the live webinar to find out more!

Get the latest taste and nutrition trends and developments on our KerryDigest blog:


Dr. Aoife Marie Murphy

Nutrition Scientist
Kerry Taste & Nutrition

Aoife Marie Murphy, PhD, joined Kerry Taste & Nutrition in 2018 as a Nutrition Scientist.

Aoife has spent 7 years in nutrition research across Ireland, U.K., U.S., and Singapore. She graduated from University College Dublin with a PhD in Nutrition. Before joining Kerry, Aoife lectured on the BSc. Food & Human Nutrition at Newcastle University Singapore.

Aoife has a passion for Science communication and has been involved in many outreach initiatives connecting the public with the latest developments in nutrition science.

Gordon Eng

General Manager - Taste, APAC
Kerry Taste & Nutrition

Gordon is the General Manager for Taste in Kerry. He oversees and manages the strategic activities pertaining to the company’s Taste business in Asia Pacific.

Gordon joined Kerry in 2016 and was responsible for leading the business developments activities in the Asia Pacific, Middle East and Africa regions. Prior to Kerry, Gordon has worked in senior roles with Symrise and Doehler, covering general management, business unit management, business development and key accounts management amongst others.

Gordon holds a Bsc (Hons) in Food Science & Technology from the University of New South Wales in Sydney, Australia. He has also completed the Asian International Executive (AIP) program for senior executives at INSEAD Singapore.

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