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On Demand Until November 30, 2023
Duration:60 minutes
Abstract:
The National Provisioner’s State of the Industry Report 2022 in the October eMagazine incorporates expert insights from across key industry sectors. As a companion piece, The National Provisioner will host Chris DuBois, EVP, Americas Protein Practice Leader for IRI, as he details emerging trends along with ongoing issues influencing meat/poultry/seafood/alternative protein markets.
Join us as Chris presents market analysis to provide your business with a better understanding of the issues facing the meat industry, from regulatory developments to consumer trends. Attendees will come away with a deeper understanding of the impact on the meat case due to inflation, new cooking behaviors and sustainability ROI, along with a forecast for 2023 and trends to embrace for success within the next five years.
Speaker
Chris DuBois SVP, Protein Practice IRI Worldwide Chris is a widely respected sales and marketing leader who delivers breakthrough growth for clients and builds high-performance teams. He presents frequently on industry-changing trends, and his expertise is sought by senior executives of both retailers and food/packaged goods companies. In addition, he partners with industry trade associations and serves on several councils and boards.
For IRI, he leads a portfolio of larger fresh-food clients and leads IRI's engagement with the Food Marketing Institute and other industry associations. Throughout the year, he's a frequent speaker at industry events including FMI Connect and FMI Midwinter, the NAMI/FMI Annual Meat Conference, IPPE, National Chicken Marketing Summit, Urner-Barry Executive Conference, and the Prepared Foods R&D Council. He's also often quoted by industry and national media, including the CNN, Wall Street Journal, Forbes, Progressive Grocer, National Provisioner, and Supermarket News.
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The National Provisioner’s 2022 State of the Industry
Registration Is Closed
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