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ON DEMAND THROUGH OCTOBER 4, 2019
Abstract:
Dairy Permeate is a readily available food ingredient that can provide useful, cost effective solutions to meet today’s food formulations trends. Dairy permeate is an economical way to provide dairy flavor to many food systems. Dairy permeate can provide flavor enhancement, improve texture, cost savings, and browning for low sodium and other food applications. Popular applications of dairy permeate include dairy foods, bakery, meats, soups, sauces, chocolate and other confections, beverages, seasonings and snacks. This webinar will help you understand the many benefits of dairy permeate and provide attendees with useful tips on how to use dairy permeate to address many challenges and opportunities of food product research and development today.
Learning Objectives:
- Become more familiar with dairy permeate origin, supply and composition
- Better understand how to capitalize on the functional properties of dairy permeate to meet today’s food formulation opportunities and challenges
- Gain more familiarity with commercial use of dairy permeate in food development and manufacture
Can't attend live? Register to view the webinar on-demand!
Speakers
Kimberlee Burrington Dairy Ingredient Applications Coordinator Center for Dairy Research Dairy Ingredients Applications Program Coordinator, Center for Dairy Research, University of Wisconsin
Kimberlee has a B.S. and M.S. in Food Science from the University of Wisconsin-Madison. She has been the Dairy Ingredient Applications Program Coordinator for the WI Center for Dairy Research since 1997. Using her 30+ years of experience in product development, she provides technical support for U.S. dairy processors and end users on dairy ingredient functionality and applications, specializing in yogurt, and beverages. She also provides technical support for food companies internationally through visits and seminars provided by the U.S. Dairy Export Council, such as SE Asia, China, Japan, and Korea. KJ is a Certified Food Scientist and a member of the Center of Excellence Committee for ADPI.
Gabriel Sevilla V.P. Sales and Marketing, Proliant Dairy Ingredients
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Taking Advantage of Dairy Permeate for Food Applications
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