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On Demand until July 14, 2023
Abstract:
As the food and beverage industry continues to grow and evolve so do the challenges businesses face. The food and beverage industry has showcased its resiliency in the face of shifting consumer demands, labor shortages, global issues, and any disruption that has come its way. Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability. Learning Objectives:
- Identify the biggest challenges facing the food and beverage industry
- Discover the positive impact of digital solutions in helping businesses with their day-to-day operations and lead to success
- Learn how to implement and utilize industry-specific software, such as ERP, BI and OEE, to make business decisions quicker and more accurately
- Uncover best practices to drive continued success for your business
Speaker
 Jack Payne Solution Consulting Aptean Jack Payne is the Director of Solution Consulting, Food and Beverage at Aptean, focusing on Food and Beverage ERP. Payne originally joined the organization nearly 30 years ago with Ross ERP and spent much of that time working closely with manufacturers to understand their challenges and tailor the development of the product accordingly. Over the years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for our ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
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Strategies to Overcome the Top Challenges Facing the Food and Beverage Industry
Registration Is Closed
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