Mind Modulation: supplements for sleep and stress
Start Date:Thursday, September 21, 2023
Start Time:4:00 PM CEST (paris)
Duration:60 minutes
Abstract:
As consumers take more interest in their mental wellbeing, many are looking to reduce stress and improve sleep as these are considered key pillars for holistic health. This webinar will look to discuss the many ways that the nutraceuticals industry is working to cater to this demand. Some areas of focus will include the newest scientific evidence behind CBD, the synergistic botanical solutions that have been used for centuries, and the growing body of evidence for supplements which impact the gut-brain axis. Experts from across the industry will discuss which ingredients are supported by quality science, opportunities for innovation, how to communicate the health benefits of these products, and what the future may hold.
Speakers
Marc Burbidge CEO B3 Labs Marc is the CEO of B3 Labs. He has previously worked across multiple sectors; in management, retail, botany, Phyto-chemistry, ethnobiology, plant genetics, cannabis, plant based medicine and food regulation. His passion and knowledge in these areas has resulted in many of the top CBD brands working with Marc, retailers asking for his take on all things CBD, and influential policy groups working with him to advise government agencies. Marc’s ultimate goal is to educate the public on herbal wellness and accessibility to products which improve lives.
Scott Dicker Market Insights Director SPINS Scott Dicker is a Market Insights Director for SPINS, a leading wellness-focused data company and advocate for the Natural Products Industry. With a background in nutrition, he believes in the importance of making wellness options more accessible to everyone and that demystifying data can make that happen. By delving into omnichannel comprehensive market wide data, he identifies emerging trends and explores shifting consumer behavior that helps retailers and brands better understand the market and their audience. Dicker has spoken at many leading industry organizations and shows, including New Hope Natural Products Expo, Supply Side, Plant Based World and many more and been published in top industry resources, such as Natural Products Insider, Nutritional Outlook, and Whole Foods Magazine. He has a long-standing involvement in nutrition and wellness, working as a sports nutritionist and starting multiple entrepreneurial businesses in the field.
Susan Hewlings Vice President of Research Affairs Radicle Science I am Co-founder of Substantiation Sciences and Vice President of research affairs at Radicle Science. I work as a science consultant in the dietary supplement, food, beverage, CBD and Cannabis industries. I also often work as a freelance Medical Writer. In addition, I am an adjunct professor at Nova Southeastern, teaching graduate Nutrition courses.
Jonathan Scheiman Fitbiomics Co Founder & CEO FitBiomics is a biotechnology company developing next-generation probiotics, from elite microbiome, to disrupt human health and nutrition. Jonathan received his PhD from NYU in biomedical research and was a postdoctoral research fellow at the Harvard Medical School, working on transformative sequencing technologies and programmable cellular engineering. Having played Division I college basketball at St. John’s University and coached inner city public high school basketball, one of Jonathan’s long- term goals is to use sports as a medium to inspire the next generation of scientists.
Miguel Toribio-Mateas, DProf Honorary Research Fellow School of Psychology, Cardiff University Clinical neuroscientist / applied microbiologist. Gut microbiome/brain health R&D specialist. Head of R&D at Chuckling Goat.
Nikki Hancocks Editor NutraIngredients Nikki oversees all news and analysis in the functional foods, supplements and wellness food industries. As well as writing and editing the news, she is a key organiser and host of the brand’s calendar of online and face-to-face events. After beginning her career in newspaper journalism, she joined William Reed in 2015 as an Editor and has built her knowledge of the nutrition industry since. She has a degree in Communication and Media from Bournemouth University and a Diploma in Senior Journalism.
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