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Start date: Thursday, October 29, 2026
Start time: 4:00 PM CET (Paris)
Healthy snacking reformulation has entered a new phase, where nutrition is no longer a niche offering, but a baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver higher protein and fibre, reduce sugar without sacrificing indulgence and meet tightening clean-label and regulatory demands. And all this must be done while maintaining taste, texture and consumer familiarity.
From new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-management needs, we examine what's changing now, what's technically challenging and what successful reformulation looks like in the snack market of tomorrow.
 Gill Hyslop Editor Bakery&Snacks As Editor of the industry title Bakery&Snacks, Gill brings more than 30 years of publishing expertise to the global bakery and snacks sector. A skilled journalist and content strategist, she covers market trends, regulatory shifts, innovation, and brand strategy with clarity and authority. Gill is frequently called on to moderate panels, judge industry awards, and contribute thought leadership across food and beverage platforms. Her career spans senior editorial roles at titles including SA Jewellery News and SA Food Review, combining deep trade knowledge with storytelling finesse shaped by a parallel career as a professional chef.
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