Start Date:02/07/2026
Start Time:1:00 PM CDT | 8:00 PM CEST
Duration:35 minutes
Abstract:
A perfect match. Whey and collagen blends are stepping into the spotlight, driven by economic strains in the whey market but also by the undeniable, increasing awareness of collagen peptides and their benefits. Discover how the right blend can offer comprehensive joint support, promote holistic well-being—spanning beauty from within, gut comfort, and even improved sleep—or drive metabolic wellness through effective glucose spike management and natural GLP-1 production. By adding value through price optimization, formulation advantages, and additional health benefits, blending whey protein with premium, science-based collagen peptides such as Peptan® or Nextida® GC holds the potential to be a game-changer. Whether you are developing sports nutrition beverages, functional foods, or holistic health supplements, this session will reveal how leveraging this dynamic mix can help your products stand out on the shelf. Don't miss this opportunity to discover how to create a win-win formulation and lead the way in the protein arena. Do not replace whey; upgrade it.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Florencia Moreno Torres Global Marketing Manager Rousselot Florencia Moreno Torres is Global Marketing Manager at Rousselot, where she leads strategic marketing across the company’s collagen-based business units. She connects the dots between science, consumer trends, regulatory insights, and product innovation to drive global growth. Before joining Rousselot, Florencia worked in market research and as an independent consultant in health and nutrition. She holds a MSc in Health Food Innovation Management from Maastricht University and is specialised in human nutrition .  Jane Nansubuga Application Expert Rousselot Jane Nansubuga is an Application Expert at Rousselot’s Global Expertise Center, where she coordinates and executes innovation and customer projects across food, health, and nutrition applications.
She designs and performs analytical methods to understand food product behavior, translating concepts into market ready solutions.
Her work combines formulation expertise, process optimization, and customer focused technical support. With a solid background in Food Science & Technology, she is passionate about bridging scientific innovation with real world product applications.
 Jolanda van Hal Editor Nutrition Insight Jolanda van Hal is a senior journalist for the NutritionInsight platform. She has a background in natural ingredients for health products and cosmetics, supporting exporters to enter the EU with market research, training, coaching and market access.
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