James Campbell
Director Product Innovation-Fresh
Sainsbury’s
James, Director of Product Innovation-Fresh at Sainsbury's. originally from the West of Scotland, has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel in Knightsbridge, in charge of a team of twelve pastry chefs. He later took a role as a Chief Dessert Developer for M&S before beginning work as Head of Food at Greencore before moving into his current role at UK Food Retailer Sainsbury´s.
Daniel Haley
Global Platform Leader, Clean and Simple Ingredients
Ingredion
Global Senior Director, leader of Ingredion Incorporated’s specialty food ingredient growth platforms and specialist in clean and simple ingredients.
25-years’ experience in commercial leadership roles in specialty ingredients for FMCG, food and beverage companies and an industry thought-leader in clean label ingredients. Dan has a deep expertise in business development, sales leadership, strategic marketing, innovation management and commercialization.
Solène Limongi
Market Analyst
Innova Market Insights
Solène, is a registered dietitian an has further pursued her studies to complete a master’s in health food innovation management at Maastricht University. As a Market Analyst at Innova Market Insights, Solène is now applying her knowledge in nutrition and food innovation to help clients along their food and beverage innovation journey.
Elizabeth Green
Senior Journalist
CNS Media
Elizabeth is a senior journalist at CNS Media, the publisher of FoodIngredientsFirst.com. She also works as deputy editor of the B2B industry journal The World of Food Ingredients. She graduated with a BA in Broadcast Journalism in 2011, giving her the tools to create compelling, newsworthy and relevant content in both print and online media. Elizabeth enjoys exploring topics and building content around consumer trends and food ingredient innovation, focusing on flavors and colors.