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Upcoming EU legislation on 3-MCPDe: Are you ready?

Start Date:30 April

Start Time:16:00 CEST / 15:00 BST

Duration:30 minutes


Consumption levels of 3-MCPDe in food are considered safe for most consumers, but they pose a potential health concern to high consumers in younger age groups. Therefore, the European Commission has placed new, stricter maximum limits of 3-MCPD esters for vegetable and fish oils incorporated in foodstuffs for Young Children (age 1-3 years). The new EU legislation on 3-MCPDe levels is expected to come into effect January 2021.

These new tightened food safety regulations will impact food manufacturers operating in the bakery, confectionery, and infant food and formula sectors. The legislation is not only relevant to manufacturers of food specifically for young children, but also for producers that make products which are consumed by the whole family. They should consider how this legislation will affect their portfolio. 

As a food manufacturer, how can you navigate the opportunities and challenges this new legislation presents?

Join Bunge Loders Croklaan’s oils and fats experts for this webinar, where we will provide you with insights on:
  • The current situation and new expected legislation for 3-MCPDe levels in vegetable oils
  • The impact this legislation may have on your business
  • How tailored solutions can help food manufacturers operating under high public scrutiny to meet the demands of consumers, retailers, NGOs and authorities

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Anton Hutten

Director Global Quality and Food Safety
Bunge Loders Croklaan
Anton Hutten has 25 years of experience in different roles in the specialty oils and fat industry, including Analytical Development, Laboratory Management and Quality. At Bunge Loders Croklaan, he is currently overseeing the Quality and Food Safety program for its oils, all its production facilities and its suppliers.

Dr. Ir Renee Boerefijn

Director Innovation EMEA
Bunge Loders Croklaan
Dr Ir Renee Boerefijn has a background in Engineering and more than 20 years’ experience in innovation, of which 7 years in FMCG and more than 15 years in food ingredients. Today at Bunge Loders Croklaan, he is responsible for Innovation for the EMEA region with 5 R&D and Application laboratories and more than 40 staff.

Myrthe Everaert

Product Manager
Bunge Loders Croklaan
Myrthe Everaert (MSc) has 7 years of experience in the oils and fats industry and has held several positions in Supply Chain and Product Line Management. Currently she is Product Manager, responsible for the Tropical and Seed Oils Portfolio at Bunge Loders Croklaan EMEA.

Feike Swennenhuis

Marketing Director EMEA
Bunge Loders Croklaan
Experienced FMCG leader in both B2B and B2C roles in local, regional and global marketing and innovation. Key expertise in consumer- and market insights, innovation, strategy and brand communication.

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