Duration: 30 minutes
Abstract
Birds may seem harmless from a distance, but inside and around food processing facilities, they can create serious food safety, compliance, and operational challenges. From contamination risks and employee safety concerns to structural damage and audit findings, nuisance birds can quickly become a costly problem if left unmanaged. Join Orkin Entomologist Ian Williams for a free, educational webinar and live Q&A, where you will learn why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility. In this webinar, we will cover:
- How to identify signs of bird activity in or around your facility
- The safety, compliance, and operational risks birds pose to food processing facilities
- Why successful bird control is more complex than it appears
- Proactive steps you can take to help minimize and prevent bird activity
 Ian Williams, M.S., BCE, CWCP, PCQI Division Technical Director Orkin Ian Williams is a Division Technical Director for Orkin Southeast, where he supports Field Operations, Marketing, and Training teams with technical guidance on products, protocols, and policies to ensure the best results for customers. Ian is a Board-Certified Entomologist, a Certified Wildlife Control Professional, and a Preventive Controls Qualified Individual.  Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University.
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