Peter Rasmussen is an Industry Segment Specialist, specializing in the baking industry, at Festo Corporation. Since joining Festo in 2017, Peter’s main role has been to develop and grow relationships within the baking industry where Festo can help OEM machine builders and end-users increase productivity, while also increasing overall food safety. With his extensive experience as an engineer in the baking industry coupled with his vast knowledge of Festo’s product designed to meet clean design standards for all automation needs in your factory, Peter can help solve many of the current challenges food manufacture faces today when it comes to food safety and automation.

Andy Lewis is a Business Driver for the Food and Packaging industry segment aligning business development strategies and sales processes for Festo’s Electric Automation portfolio across Canada, the U.S.A., and Mexico. He has a ten years of experience across various business development roles at distributors and at Festo spanning a wide range of industry segments focusing on factory automation solutions for electromechanical controls and motion. Located in Houston, Texas; Andy has a Bachelor of Science from the University of Texas at Austin, and more recently, a MBA in International Industrial Management from Hochschule Esslingen in Germany.