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START DATE: ON DEMAND THROUGH JUNE 23, 2021 Abstract: Today, there is an increase in scrutiny that food companies face regarding the production of high-quality water, the removal of forever chemicals, and the need to continually meet discharge permit limits for wastewater. The use of temporary water treatment solutions is an effective way to ensure that specific water quality parameters are consistently achieved. In this webinar, we will share water treatment solutions for the removal of forever chemicals, take an in-depth look at a dairy wastewater application to prevent overspill of their retention ponds and a food facility’s solution for handling incoming water quality fluctuations and wastewater disruptions. Learning Objectives:- Learn the benefits of a high recovery reverse osmosis (RO) system for water treatment.
- Know what your water treatment options are for managing retention ponds.
- Understand the membrane-based water treatment solutions.
- Gain insight on wastewater solutions for the industry to meet discharge permit limits.
Speaker Daniel Endert Process Engineer
Pall Water
Daniel Endert has more than six years of experience in the water treatment field with a specialization in process and system design for the treatment of potable and wastewater reuse. With a Master of Science in Environmental Engineering, he also obtained complementary knowledge in health, safety, and environmental services. At Pall Water, Daniel is the technical lead on data analytics initiatives, driving continuous improvement for Customers with the use of tools like the Aria™ SMARTBOX cloud-based software.
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Providing Water Treatment Solutions for the Food Industry
Registration Is Closed
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