Registration Header
REGISTER TODAY!

Dairy Proteins: The key to Clean Label?

Start Date:November 3, 2020

Start Time:14:30 CET

Duration:45 minutes

Abstract:

Looking for clean label and functional properties? Have you considered dairy proteins?

Europe’s clean label market is booming, with increasing numbers of new product launches carrying this claim. 

Clean label goes beyond the substitution of artificial additives or the removal of controversial ingredients. It’s also about offering transparency (‘clear label’) and authenticity in order to reassure consumers and win their trust.  
 
To get to the heart of the matter, we need to ask some questions: What is clean label? What does it mean to consumers? What does a product need to qualify as clean label? What solutions can be used to achieve it? In this webinar, we’ll explore answers to all of these.  

At Eurial I&N, we understand the challenges and opportunities facing manufacturers today. There’s never been a better time to find out more about our dairy protein solutions and how they can meet your clean label needs.
The webinar will be followed by a Q&A session.  

Registration Support:

INXPOWebcastingSupport@west.com

General Enquiries:

Anna@cnsmedia.com

If you're already registered for the Dairy Proteins: The key to Clean Label? webcast, click below:

ALREADY REGISTERED?

Speakers

Anne-Charlotte de GEYER

Innovation and Marketing Manager

Eurial I&N

Anne-Charlotte is Innovation and Marketing Manager at Eurial I&N. She is a key player in the setup of a new business area for Eurial I&N. It aims to develop new ingredients, as well as meeting the needs of the growing flexitarian and clean label markets. Anne-Charlotte joined Eurial I&N last year. Previously she helped drive innovation in a range of roles in the food and nutrition sectors. She holds an MSc in Marketing, Management and Finance from the IAE of Aix-en-Provence, as well as a degree in nutraceutical engineering from the University of Rennes, where she specialised in the properties of plant-based ingredients.

Pauline Le GOER

Application Development Manager

Eurial I&N

Pauline has 20 years’ experience in the global dairy industry. Her areas of expertise include new product development (ingredients and finished products), project management and B2B marketing. Pauline heads up the Eurial I&N Application team, which supports the food industry with innovative, healthy and natural product solutions, with a particular focus on beverages, yoghurts and desserts. Her team also develops solutions for nutritional applications, helping manufacturers develop natural, healthy, high-protein, high-quality products.

Myrthe de Beukelaar

Market Analyst

Innova Market Insights

Myrthe de Beukelaar is a market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry. Myrthe holds a master's degree in Nutrition & Health and is specialized in data analysis and health communication & innovation. At Innova, she uses her commercial knowledge, nutritional knowledge and analytical skills to provide Innova’s customers the insights they need to succeed.

Elizabeth Green

Deputy Editor

CNS Media

Elizabeth is Deputy Editor for CNS Media, which includes FoodIngredientsFirst.com and NutritionInsight.com. Her BA in Broadcast Journalism has given her insights into digital marketing, and both online and print platforms. She enjoys reading and creating articles on consumer trends and ingredient innovation.

Sponsored by

Sponsor Image

hosted by

Sponsor Image
First Name
Last Name
Email Address
Country
Company
Job Title
Job Function
If you have a question regarding the webinar that you would like our speakers to answer during the Q&A, please submit it here:

By submitting your contact details you are agreeing to receive communications from CNS Media and/or the sponsor of this webinar.