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Product Recalls: Prevention and Cost Management

A Food Manufacture editorial webinar



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Available On Demand

Duration:60 minutes

Abstract:

Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls – and even by recalling products unnecessarily, which is why robust critical control and contingency plans are vital. Sponsored by Columbus, this webinar addresses these issues.


Sponsor

Columbus


Speakers

Sterling Crew

Chair
Food Authenticity Network

Sterling is Chair of the Advisory Board of the Food Authenticity Network and. is co-founder of Kitchen Conversation. Managing Director of SQS Ltd and is a Strategic Advisor at Dynamic Risk Indicator and the Shield Safety Group .Sterling is the Independent Scientific Advisor at Campden BRI and sits on its board. He is also on the audit governance board at Eurofins.He is also Scientific Advisor to Olio the online food sharing business. He chairs the Institute of Food Science and Technologies Food Safety Group, sits on its.Board and is it’s immediate past Vice President.

He has 35 years’ experience of working in the field of national and international food safety, authenticity governance, sustainability and regulation. He started his career in government before a successful track history in retailing with Marks and Spencer and Tesco. He has also worked in the branded environment for Coca Cola and Disney and two food manufacturers.

Sterling’s experience as a regulator, retailer, brand owner and food manufacturer has given him a unique perspective of the challenges in the global food supply network , and the cost and consequences of failure.

Steve Spice

Regulatory Manager
Ashbury

Steve Spice is Regulatory Manager at Ashbury, the global brand compliance company involved in supporting clients in ensuring product and labelling compliance. Steve has many years’ experience in food manufacturing, retail and consulting, with particular expertise on quality systems, food contamination and food labelling.

Simon Noakes

Small and Medium Business Director
Columbus Group

Experienced Manufacturing and Supply Chain professional, with a background in Industry covering a number of ERP and systems implementations from a client perspective. Now using my previous knowledge to oversee business consultancy and Microsoft Dynamics implementations across ERP/CRM and the wider stack to support businesses in being able to deliver real benefits and digitally transform themselves using proven project methodology.

Rod Addy

Editor
Food Manufacture

Rod is the editor of Food Manufacture and is responsible for all content in its monthly magazine and on its website, plus content delivered through face-to-face conferences and its annual Food Manufacture Excellence Awards. He has worked for William Reed Publishing for 18 years as a journalist, starting off at The Grocer, where he was one of the two journalists launching its website.

He has reported on everything from the Foot & Mouth disease outbreak of the early noughties and the acquisition of Safeway to the launch of the Groceries Supply Code of Practice, the horsemeat scandal and, lately, Brexit.





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