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Start Date:03/09/2026
Start Time:4:00 PM CEST
Duration:45 minutes
Abstract:
The GLP-1 era is driving demand for healthy functional foods to include higher protein, lower sugar content, good texture and stability, balanced flavor profiles, and solutions for mineral fortification.
This places high requirements on the reformulation of healthy foods and drinks – objectives that Jungbunzlauer’s ingredients can help to achieve.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Thomas Bernsmeier Market development manager Europe & APAC Jungbunzlauer Thomas is a Market Development Manager with Jungbunzlauer. His role is to connect to the market, discover innovative opportunities and provide technical support to customers. He has a background in Food/Biotechnology and studied economies. Experience in biotech R&D, food, vitamins and additives industries for 25 years. Thomas lives in Switzerland close to Jungbunzlauer headquarters in Basel and enjoys cycling and mountaineering in his free time.  Natalie Schwertheim Deputy Editor Food Ingredients First Natalie Schwertheim is the deputy editor at Food Ingredients First. She is particularly interested in exploring how food industry trends intersect with broader economic and political developments. Natalie holds an MSc in Political Science from Radboud University, Netherlands. She previously worked as the editor for Food Ingredients First’s sister publication, Packaging Insights.
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