Camiel van Beek
Category Director Bakery & Functional Systems
Cargill
Camiel van Beek is Cargill's Category Director for Bakery. Camiel leads the growth and innovation agenda of our Bakery business, including the development of a benefit-based portfolio of Bakery solutions. More than 25 years of experience in the ingredient business have taught Camiel the importance of consumer insight-based value propositions to create relevant innovations with our customers.
Ellie van der Burg
Bakery Marketing Manager
Cargill
Ellie van der Burg works within Cargill's Food Solutions EMEA team as the Bakery Marketing Manager. She's leading the marketing efforts for the bakery category, responsible for external and internal activations, and supporting customers with market and consumer insights as well as dedicated innovation sessions. Ellie has 10 years of experience in various marketing roles, most of which she spent in FMCG working at Kraft Heinz and then Cargill.
Tomasz Skrzypczak
Insight Senior Specialist
Cargill
Tomasz Skrzypczak works at Cargill in Food Solutions EMEA. With over 25 years of experience in Insights, he has delved into diverse food categories. His expertise spans both B2C (business-to-consumer) and B2B (business-to-business) realms. From local delicacies to global gastronomy, Tomasz deciphers trends, unearths consumer desires and discovers customer needs, to translate them into delectable solutions.
Susen Gottwald
R&D Bakery Category Leader
Cargill
Susen Gottwald works within Cargill's Food Solutions EMEA team as the R&D Bakery Category Lead. In her role she is responsible for the Bakery Application Team at the R&D Centre in Vilvoorde and the Technical Account Managers Bakery across the food solution product lines. With her 20y+ experiences in Cargill she focused mainly on oils & fats formulation and technology expertise in Bakery and other food applications.
Robin Wyers
Marketing Communications Manager
Cargill
Robin Wyers works within Cargill’s EMEA Marketing team as Marketing Communications Marketing. His primary role involves developing compelling “Cargill stories” across multiple businesses, where he coordinates and supports internal and external resources to deploy content. Robin has a wealth of experience in writing about the food & beverage industry, due to his former position as Chief Editor of industry titles The World of Food Ingredients and FoodIngredientsFirst.com.