On Demand Until May 30, 2025
Duration: 30 minutes
Abstract
Foreign material contamination incidents can have a massive impact on revenue and your consumer brand, but many producers lack the resources to do more than flag an issue in-house. External foreign material inspection can unlock the capacity needed to re-inspect and remediate on-hold product quickly and cost-effectively – while also ensuring that you have the right information to make an informed decision on what to do with product. From this webinar, attendees will learn:
- The most common sources of foreign material contamination
- How to respond when an incident occurs
- How external X-ray inspection technology differs from an in-line setup
- The benefits of managing externally vs. in-house
![](https://files.onlinexperiences.com/FileLibrary/1084/6/westmoreland_kurt.jpg) Kurt Westmoreland Chief Commercial Officer FlexXray Kurt Westmoreland is the Chief Commercial Officer for FlexXray and has more than 35 years of experience in food safety. His early career focused on analytical testing with Silliker and evolved into a trusted and well-respected sales and commercial operations executive with Mérieux NutriSciences for 28+ years, helping the company expand to a fully integrated food safety provider. Throughout his career, Kurt has been an active member in several industry associations, including IFT, IAFP, AFFI, IPPE, BIFSCO, NAMI, and several others.
![](https://files.onlinexperiences.com/FileLibrary/1084/6/luker_kye.jpg) Kye Luker Chief Product Officer FlexXray Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge in continuous improvement, quality assurance, and formulations to his role.
![](https://files.onlinexperiences.com/FileLibrary/1084/6/blumeadrienne.png) Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume is Editorial Director of Food Safety Magazine, a BNP Media brand. She has 18+ years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in FSQA by attending and moderating sessions at food industry and food safety conferences worldwide.
Previously in her career, Ms. Blume launched and led two energy technology publications (H2Tech and Gas Processing & LNG) and a podcast (H2TechTalk) as Editor-in-Chief at Gulf Energy Information in Houston, Texas. She also worked as Managing Editor at Hydrocarbon Publishing Company in Philadelphia, Pennsylvania. She speaks and moderates at technical conferences around the world and is published in several industry journals. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College in Rosemont, Pennsylvania, as well as B.A. degrees (hons) in English and Anthropology from Webster University in St. Louis, Missouri.
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