Class of 2021 Meat Industry Hall of Fame Inductee Roundtable Registration

Class of 2021 Meat Industry Hall of Fame Inductee Roundtable

On Demand Until February 2, 2023

Duration:60 minutes

Abstract:

Select inductees from the new Class of 2021 will participate in this special roundtable webinar, during which they will discuss the industry’s recent advancements and what they believe will propel the meat and poultry markets forward in 2022. Join us for their unique perspectives and insights!

Master of Ceremonies

Andy Hanacek

Editor

The National Provisioner

Bill Rupp

Cargill Meat Solutions and JBS USA

Laurie Bryant

Meat Import Council of America

Mel Coleman Jr.

Coleman Natural

Randy Huffman

Maple Leaf Foods

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