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Start Date:23 SEPTEMBER, 2020

Start Time:4:00pm CET (Paris)

Duration:60 minutes

Abstract:

Salt reduction offers an important opportunity to improve population health. In the UK alone, if consumers cut their daily intake from the average 8.1g a day to the recommended 6g a day it would reduce strokes by 22% and heart attacks by 16%.
So what is the industry doing to combat our addiction and prove it is worth its salt?


Sponsors

Salt of the Earth Saltwell


Speakers

Kathy LA MACCHIA

Head Nutrition, Consumer Science and Culinary

Kraft Heinz EMEA

Kathy is a Nutritionist who has 18 years’ experience in the food industry in Europe, USA and Australia. Her passion is to drive product development that delivers to sustainable and nutritious food for the better health of all people. Kathy has been working at the Kraft Heinz company for 10 years. During this time she has been leading the Nutrition and Health agenda for the company of which salt and sugar reduction have been a large part of her role. During her time at Kraft Heinz she has worked on both innovation and reformulation of products with a better health portfolio for iconic Heinz brands for Beans, Soups and Tomato Ketchup.

Rianne RUIJSCHOP

Group Leader Food Product Technology

NIZO

Rianne Ruijschop is Group Leader at NIZOs Food Department. Together with a multidisciplinary team of highly-qualified scientists, experts and project managers, Rianne works with global food and ingredient companies to drive solutions, from ingredient functionality to product application. Rianne studied food technology at Wageningen University and joined NIZO in 2003 holding various functions. Parallel to project management activities she obtained a PhD in Flavour & Satiation in 2009.

Sebastian EMIG

Director General

European Snacks Association (ESA)

Since 2012, Sebastian represents as Director General of ESA over 200 members coming from the manufacturing and supplying side as well as national trade associations. In his daily work he ensures that members’ interests are considered in the European policy-making process. His main objective is to increase the understanding and promotion of the savoury snacks sector through collaboration with policymakers, opinion leaders, NGOs and media. Sebastian chairs FoodDrinkEurope’s (European FDF) Nutrition and Health Working Group as well as the Food Taxation Taskforce.

Sonia POMBO

Public Health Nutritionist and Campaign Manager

Action on Salt

Sonia is Public Health Nutritionist and Campaign Manager for charity Action on Salt. Prior to working for Action on Salt, Sonia was Senior Nutritionist at Leatherhead Food Research, providing nutritional advice and research assistance to the food industry. Sonia is now responsible for managing Action on Salt’s campaigns and raising awareness of the importance of a lower salt diet to public health, focussing her efforts on the food industry and government.

Flora SOUTHEY

Section Editor

FoodNavigator.com

Flora comes to FoodNavigator from our pharmaceutical websites. In the food sector, Flora is passionate about sustainability, fair trade, and European policy. Having grown up in Australia, and lived in France for five years, Flora now resides in the UK. She graduated with a master’s degree from the University of Melbourne.


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