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Slow carbs improve your metabolism. It’s a no brainer for consumers at all life stages.

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Duration:30 minutes


In Europe 75% of consumers say they will make greater attempts to eat healthier. Blood glucose management is already in the consumer’s focus – 45% people globally (even 49% of Americas) believe slow-released carbohydrates are better for their health. This webinar gives insight how a lower glycaemic blood glucose and insulin profile in a carbohydrate-rich diet can be beneficial in every stage of life. It also addresses sports requirements. Low-glycaemic product launches are on the rise! Understand the science and apply it to support consumers in their efforts to eat healthy.


Regístrese aquí para el seminario en español.


Anke Sentko

Vice President Regulatory Affairs & Nutrition Communication


After graduating from the University of Bonn, Germany in 1982 with a diploma in Nutrition Science, Anke has worked for the food industry in the areas of nutrition, communication, legislation and approval processes worldwide.

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