On Demand Until April 16, 2027
Duration: 60 minutes
Abstract
Records are essential to ensuring food safety. They demonstrate that a food safety program is being properly managed and that the established critical limits are being met. In a facility food safety plan, every prerequisite program and HACCP principle must be documented either electronically or manually: procedures must be developed, logged, and implemented for each element describing what is expected and how that element should be managed. When a Food and Drug Administration (FDA) inspector visits your facility, they will look for a complete, accurate, and well-organized document management program—and will expect records to be readily available for their review. In this webinar, seasoned food safety experts with backgrounds in industry and regulatory will explain the fundamentals of recordkeeping and document control for your food safety plan. They will also discuss FDA's perspective on document management and what inspectors expect from your recordkeeping program. From this webinar, attendees will learn:
- Why recordkeeping and document control are essential to food safety and business management
- FDA's guidance on document management for your food safety plan
- How a complete, accurate, and well-organized document management program makes regulatory inspections go more smoothly
 Richard Stier, M.S. Consulting Food Scientist Richard Stier, M.S., is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Rick comes from a family background in food science, with the Institute of Food Technologists (IFT) establishing an award in his mother's name—the Humanitarian Award for Service to the Science of Food in honor of Elizabeth Fleming Stier. Rick holds degrees in food science from Rutgers University and the University of California at Davis.  Claudia Coles President Seafood Products Association Claudia Coles is President of the Seafood Products Association (SPA) located in Seattle, Washington. SPA provides regulatory and scientific technical assistance to the Seafood and Food Processing Industry. Claudia retired from the Washington State Department of Agriculture after 35 years of public service in 2018. She is a member of several National Food Safety Committees including the Association of Food and Drug Officials (AFDO) where she was the 2012–2013 President, the Food Safety Preventive Control Alliance (FSPCA) Executive Advisory Board, and the Seafood HACCP Alliance (SHA) Executive Board. Claudia earned her B.S. degree in Food Science from North Dakota State University. She is a Class 14 graduate of the Washington Agriculture and Forestry Leadership Program, and in 2024 received AFDO's highest honor, the Harvey W. Wiley Award.  Adrienne Blume, M.A. (Moderator) Editorial Director Food Safety Magazine Adrienne Blume, M.A. is Editorial Director of Food Safety Magazine, a BNP Media brand. She has more than 20 years of experience in B2B technical media, including the food safety/quality and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also serves on the Educational Advisory Board for the annual Food Safety Summit. She keeps a pulse on trends, issues, and regulatory developments in food safety by attending and moderating sessions at food industry and food safety conferences worldwide. Ms. Blume holds an M.A. degree in English and Publishing from Rosemont College and B.A. degrees in English and Anthropology from Webster University.
Sponsored by
Share With Friends
|
|
 |
| Already Registered? Login Here |
|
|
First Name
|
|
Last Name
|
|
Job Title
|
|
Company
|
|
State/Province
|
|
Country
|
|
Work Email
|
|
Time Zone
|
|
Phone
|
|
What is your primary business/industry?
|
|
What is your primary job function?
|
|
Please select the product categories you are interested in learning more about: (select all that apply)
|
You agree your information submitted will be shared with the sponsor(s) of the webinar who match your product selections above.
|
|
Subscribe/renew the following:
|
|
I agree to receive email communications from BNP Media, Inc./BNP Media II, LLC and its advertising partners containing news, updates, and promotions regarding products and offers in accordance with BNP Media’s Privacy Policy.
|
|
I consent to this information being shared with BNP Media, Inc./BNP Media II, LLC advertising partners for marketing purposes and to be otherwise processed in accordance with BNP Media’s Privacy Policy.
I understand that I can withdraw this consent at any time.
Please refer to BNP Media’s Privacy Policy for more information or contact us at privacy@bnpmedia.com |
By clicking "register", you acknowledge that you have read BNP Media's Privacy Policy, agree to its terms, and consent to allow BNP Media to use your information consistent with the Privacy Policy. You agree your information submitted will be shared with the sponsor(s) of the webinar.
|
|
|
|
|
|
|