Start Date:19 November, 2025
Start Time:3:00 PM CET
Duration:40 minutes
Abstract:
Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture can come naturally.
In this 40-minute webinar, our experts will explore how acacia gum and locust bean gum (LBG) provide innovative solutions for today’s dairy, frozen dessert, and plant-based formulations.
We will share the latest market insights from the US and Europe, highlighting the rise of plant-based products and the growing demand for ice cream that delivers both indulgence and a healthier profile.
Through exclusive concepts, we will demonstrate the unique functionality of our ingredients, including an ice cream where acacia gum naturally replaces the synthetic emulsifier E471. These case studies showcase how our natural solutions deliver stability, creaminess, and mouthfeel without compromising on clean label requirements.
Join us to discover how Nexira’s portfolio can help R&D teams and formulators create indulgent, stable, and sustainable products for the dairy and plant-based markets.
The session will close with a live Q&A to address your formulation challenges. Because when it comes to indulgence, texture should come naturally.
General Enquiries:
marketing@cnsmedia.com
Speakers
 Jacinda Slagle Executive Account Manager - Food Nexira Jacinda Slagle is the Executive Account Manager for the West Coast at Nexira. Jacinda has her bachelor’s in food science from the University of Maryland and almost 10 years of experience with hydrocolloids in the field. Throughout her time in Technical Sales, Jacinda attributes much of her success to her love of problem-solving and ability to listen to customers and put their needs first. Jacinda is located in Southern California, where she enjoys camping with her two dogs, exploring new trails, and baking.  Marie-France Roth Area Manager - Food Nexira Marie-France is Area Manager for Nexira in Europe. Based in France, she spent nearly eight years in Asia working in the agri-food industry. With a master’s degree in international business, Marie-France enjoys taking on challenges.  Bastien Berepion Ph.D. -Technical Support Manager Nexira Bastien Berepion, PhD, is Technical Support Manager for the Food Division at Nexira, where he has been contributing since 2013. He provides global technical support across Europe, the U.S., the Middle East, Asia, and beyond. His expertise includes formulation guidance, R&D collaboration, and customer training.  Elizabeth Green Senior Journalist CNS Media B.V. Elizabeth is a senior journalist at CNS Media, the publisher of FoodIngredientsFirst.com. Her BA in Broadcast Journalism has given her insights into digital marketing and both online and print platforms. She enjoys reading and creating articles on consumer trends and ingredient innovation.
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