In today’s world, food companies have an increasing responsibility to regularly monitor their supply chain and measure compliance to regulations and customer expectations. A key to successful supply chain management is having up-to-date supplier information, a clear view of risks, and the management of those risks, with an ability to affect continuous improvement. This webinar will review the supply chain risks businesses face today, as well as present how our solutions can help.

Learning Objectives:

• Identify current and developing risks in the food supply chain
• Recognize risks in your supply chain
• Implement methods to mitigate risks
• Learn how a major food retailer identified, measured, and mitigated risk in their seafood supply chain