Building an Industry 4.0 Vision to Ensure Food Safety and Reduce Food Waste


Duration:60 minutes


Without a doubt, the world is changing, intensifying the need for companies to be more digitally connected. For the food and beverage industry, the fourth industrial revolution gives rise to technologies that help increase productivity, improve food safety, reduce food and resource waste, and provide full supply chain transparency from farm to consumers. Additionally, modern tracking tools and affordable sensors can monitor equipment for signs of performance deficiencies, downtime, or impending maintenance.

Join this panel discussion to hear how preventative maintenance and predictive analytics through artificial intelligence benefits the enterprise.
  • Detect mechanic deterioration and downtime risk
  • Significantly reduce the risks for contamination and food waste
  • Safeguard product quality
  • Ensure sustainability initiatives 
Now is the time to for food and beverage companies to actively work to learn, adapt, and evolve processes and operations to digitally optimize and prepare for future growth.


Mikael Bengtsson

Industry Strategist


Mikael Bengtsson is the Infor Food & Beverage Strategy Director. His focus is to provide thought leadership in how technology can address current challenges within Food & Beverage and provide business benefits to Infor customers. Mikael has more than 22 years of experience from business and technology consulting and with a special focus on the Food & Beverage industry.

Kevin Price

Technical Product Evangelist

Infor – Asset Management

Kevin Price has more than 20 years of experience in the enterprise asset management solution area for Infor. He’s served in multiple leadership roles in sales, service, development and product management. Price is currently the technical product evangelist and strategist for the Infor EAM portfolio, which includes EAM, MP2 and Spear Technologies.



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