On Demand until December 3, 2025
Duration: 60 minutes
Abstract
Switching from plastic to paper-based packaging often comes with new challenges such as:
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- An inability to deliver equal shelf life.
- Inherent incompatibility with existing manufacturing lines.
- Customer complaints regarding the integrity of the paper packaging.
This webinar will explore how an ovenable, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. The team from APTAR - FOOD PROTECTION will explore:
- The holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.
- Examples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.
- Research validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.
- How to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
 Michael Johnston Director of Food Protection R&D Aptar - Food Protection Michael Johnston is Director of Food Protection R&D at Aptar - Food Protection. With a master’s degree in food science and technology from the University of Georgia, Johnston specializes in developing advanced packaging systems that enhance food safety and extend shelf life. His expertise includes designing solutions to address preservation challenges and improve product quality. He has authored several publications and is recognized for his contributions to both the food science field and the packaging industry.  Patrick Innes Halopack Technical Product Manager Aptar - Food Protection A graduate of James Madison University, Patrick has extensive experience in the food packaging industry and prior to joining Aptar, he held positions with ProSeal America, ONEPAQ, and Empirical Packaging Solutions. Most recently, he was an Executive Partner for Halopak Americas.
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