Log In Now!

Are Your Hoses Compromising Your Food Safety?

Start Date:$-[WCStartDate]-$

Start Time: $-[WCStartTime]-$ $-[WCStartTimeZone]-$



Takeaways from this webinar:
For a product that seen all over the plant, hoses are an often overlooked part of your overall plan for food safety. But every product that you have the power to specify should be considered for its impact on food safety, and hoses are no different. Whether your concerns are high temperatures, high pressures or resistance to fats and oils and cleaning solvents, don't allow a badly chosen hose become the weak link in your plant's food safety program. Or a danger to workers.

In this webinar, you'll learn:

  1. What it means for a hose to be FDA compliant.
  2. Differences in hose flexibility and weight.
  3. Resistance to ingredients, cleaning processes and abrasion.
  4. How to properly select fittings.
  5. How to inspect your hoses.

Not registered for the Are Your Hoses Compromising Your Food Safety? webcast and interested in signing up? Click below:

Register Now!


Dylan Shamakian

Product Sales Manager Fluid Connectors Group Hose Products Division

Parker Hannifin Corporation

Matthew Davis

Business Development Manager Hose Products Division

Parker Hannifin Corporation

Dave Fusaro


Food Processing

Email Address


Forgot Password?

If you receive an "Already Logged In" message, wait 1 minute before re-entering.

Terms Of Use | Privacy Policy | Computer Tips | Login Help

By logging in, you agree to the Terms of Use and Privacy Policy.

© Copyright 2021 INTRADO. All rights reserved.