Food for Kids

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Start Date: THURsday 14 March 2024

Start Time: 11:00am CET

Duration: 90 minutes


Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the first 1,000 days, and help set kids up for a healthy future?


Laura Seymour

Foodini Club

With a background in design, film and a passion for cooking Laura founded Foodini Club in 2017 inspired by her food adventures with her young son and a desire to help families engage with and explore food & cooking. Laura creates and designs all the educational content in the Foodini Seasonal Club; a subscription based cook & craft club for kids aged 5-12 where the fun, colourful and child-led illustrated content has been helping families develop a happy healthy relationship with food for several years as the Foodini mantra is 'Kids who cook, eat!'

Mandy Bobrowski

Marketing Director

In 2022, Mandy joined Organix as Marketing Director, bringing 25 years of expertise in strategic marketing, innovation, commercial leadership, and operational management. With a diverse background spanning global corporations like AB InBev and Burtons Biscuits, as well as SMEs like Divine Chocolate, her passion for marketing stems from its potential to drive significant change. Instrumental in launching Organix's new range of Baby Meals and Kids Snacks in the UK, Mandy has also spearheaded nutritionally focused campaigns such as the recent A-Z of Great Food.

Mike Adams

Head of Product Innovation
Campden BRI

Mike Adams is Head of the Product Innovation team at Campden BRI, where he has worked for 8 years. Mike and his team deliver a wide range of NPD, reforumation, reasearch and testing activities for clients across the global food and drink industry. Free from has been a key part of their service offering for many years, with projects across bakery, beverage and other cateogories, including development and redevelopment of product ranges, assessment of new ingredients and consultancy on quality issues. Mike has a background in R&D within the food industry

Sara Colombo Mottaz

Head of Medical, Scientific and Regulatory Affairs, Nutrition Strategic Business Unit

Dr. Sara Colombo Mottaz heads up Medical, Scientific and Regulatory Affairs for the Nutrition business of Nestlé which provides a wide range of products and services across every life stage – from pre-conception to adult nutrition. With a pharmacist degree and PhD in Clinical Pharmacology, Sara has a strong background in academia, proven entrepreneurship and extensive experience in nutrition including through her tenure at Nestlé Research and Development looking after the company’s long-term research pipeline for nutrition solutions in a child’s early years as well as end-to-end clinical trials at Nestlé’s Clinical Research Unit encompassing some 70 trials worldwide.

Tobias Gunzenhauser

Co-Founder & CEO

Tobias is CEO and one of the three Co-Founders of yamo, Europe's first digitally native vertical brand for baby and children food. yamo is active in all DACH markets and is offering its fresh and organic baby and children food both in a direct to consumer subscription model but also in a revolutionizing way through retail.

Flora Southey


Flora comes to FoodNavigator from our pharmaceutical websites. In the food sector, Flora is passionate about sustainability, fair trade, and European policy. Having grown up in Australia, and lived in France for five years, Flora now resides in the UK. She graduated with a master’s degree from the University of Melbourne.




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