Start Date:17 April, 2019
Start Time:4 PM CET
There can often be a disconnect between what consumers perceive as healthy in a food or beverage, what science shows is healthy, and what claims can be made.
How can you deliver on-trend foods with a strong health halo, while ensuring consumers get the health benefit they expect from a product?
Join us for the Kerry Health and Nutrition Institute ‘Proactive Health’ webinar, where we will share original research that explores answers to questions such as:
Not registered for the webcast and interested in signing up? Click below:Register Now!
Dr Michael Kemp
PhD, RD, Nutrition Manager, Kerry Taste & Nutrition
Kerry Taste & Nutrition
Dr Lisa Ryan
BSc PhD, RNutr, Head of the Department of Natural Sciences, GMIT