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Washdown is not equal to Hygienic

Start Date:6/19/2019

Start Time:1:00 PM CDT

Duration:60 minutes


Growing awareness of food recalls and their lasting impacts are driving stringent hygienic design requirements and food producers have a goal of using equipment to minimize risk of food contamination. Today, many products are certified to function in environments where raw food products and associated sanitation processes are present, but this doesn’t mean that they are hygienic. Join our webinar to learn how the industry is changing along with the standards and requirements that need to be met for your equipment in hygienic applications.

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John Dart

Rockwell Automation Inc

Jonathan Johnson

Senior Technical Consultant

Rockwell Automation Inc

Jonathan has worked for Rockwell Automation for 25 years. In his current role as a Senior Technical Consultant, he assists machine builders with electrical and functional safety system design which includes safety standards and electrical code compliance. Jonathan also represents Rockwell Automation on several ISO, IEC and ANSI standards committees

Wendy Du

Rockwell Automation

Joe Geigel

Rockwell Automation

Joe’s 35+ year career began as a Control Systems Engineer and expanded into roles in Sales, Marketing and Product Development. He was part of the Operator Interface and Logic group that created the first generation of PanelView HMI. Today he’s the Marketing Manager for all Visualization Hardware.

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