Growing awareness of food recalls and their lasting impacts are driving stringent hygienic design requirements and food producers have a goal of using equipment to minimize risk of food contamination. Today, many products are certified to function in environments where raw food products and associated sanitation processes are present, but this doesn’t mean that they are hygienic. Join our webinar to learn how the industry is changing along with the standards and requirements that need to be met for your equipment in hygienic applications.