Log In Now!

Washdown is not equal to Hygienic

Start Date:6/19/2019

Start Time:1:00 PM CDT

Duration:60 minutes


Growing awareness of food recalls and their lasting impacts are driving stringent hygienic design requirements and food producers have a goal of using equipment to minimize risk of food contamination. Today, many products are certified to function in environments where raw food products and associated sanitation processes are present, but this doesn’t mean that they are hygienic. Join our webinar to learn how the industry is changing along with the standards and requirements that need to be met for your equipment in hygienic applications.

Not registered for the Washdown is not equal to Hygienic webcast and interested in signing up? Click below:

Register Now!


John Dart

Rockwell Automation Inc

Jonathan Johnson

Rockwell Automation Inc

Wendy Du

Rockwell Automation

Joseph Geigel

Rockwell Automation Inc

Email Address

If you receive an "Already Logged In" message, wait 1 minute before re-entering.

Terms Of Use | Privacy Policy | Computer Tips | Login Help

By logging in, you agree to the Terms of Use and Privacy Policy.

© Copyright 2018 INXPO, Inc. All rights reserved.