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Start Date:4/9/2020

Start Time:4:00 PM CEST

Duration:60 minutes

Abstract:

The gut. Everybody’s got one, but do they look after it properly?

Consumers are increasingly open to introducing gut-boosting pro- and prebiotics into their diet. However, new data shows there’s a lack of understanding about the exact type needed for optimal digestive health.

The webinar will explore this US$70 billion market and how manufacturers can meet growing demand. In the spotlight will be NUTRIOSE® - a soluble fiber shown to help promote the growth of ‘good bacteria’ and support gut health across a range of food & beverage applications.

Speakers

Nicole Macdonald

Market Manager, Americas for Food GBU

Roquette

Nicole MacDonald is a results-driven marketing communications leader with over 15 years’ experience with global B2B and B2C brands. She holds a BS in Marketing, an MA in Communications, and is currently the Americas Food Market Manager at Roquette.

Aurélie Mauray

Area Marketing manager Food – Americas

Roquette

Aurelie Mauray is Food Engineer and holds a PhD in Nutrition. She joined Roquette in 2011. She has 10 years of experience in food ingredient sector, new product development, customer experience and business development. She is currently Market Manager for the Food GBU, Americas at Roquette focusing on Dairy, Savoury and Nutrition market segments to offer the best plant-based solutions to customers.

Heather Nelson, PhD

Nutrition Scientist

Roquette

Heather holds a PhD in Nutrition Biochemistry and has 20 years of experience in the food, supplement, and health industries. She has worked with top CPG companies to develop innovative health/nutrition-based strategies to drive business growth.

Jatin Sharma

Global Market Manager- Fibers, Dairy & Savory
Roquette

Jatin is an athlete-turned-scientist-turned-passionate marketer on a mission to help food and beverage brands and entrepreneurs on how plant-based ingredient nutrition storytelling and targeted messaging can create business-changing food products

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